From German Roots to Big Apple: The Rise of #Chef Simon Cordes
From German Roots to Big Apple Fruits: The Culinary Rise of Simon Cordes
In the sprawling culinary landscape of New York City, a new chapter is being written by Simon Cordes, a small-town German chef with big-city dreams. Alongside his childhood friend, Jonathan, Cordes is pioneering a movement to reinvent and elevate German cuisine in the heart of the Big Apple.
A Pincho Spark: Culinary Dreams Born from a Spanish Bite
It all started with a pincho, a small Spanish appetizer, which ignited Cordes' passion for cooking during a childhood trip to Spain. This early encounter with gastronomy set him on a path of culinary discovery, leading him to the prestigious culinary institute in Cologne, where he graduated in 2010.
A European Culinary Odyssey: Cordes' Journey Through Michelin Stars
Cordes’ culinary journey took him across Europe, where he honed his skills in some of the continent's most celebrated kitchens. He marinated in the luxury of France’s Le Château de Nantilly and seasoned his skills in Denmark's Noma, among others, picking up the flavors and techniques that would define his style.
The Big Apple Beckons: A New Stage for German Cuisine
In 2015, Cordes brought his seasoned expertise to New York City. Here, he immersed himself in the city's dynamic culinary scene, working in a Michelin-starred restaurant and at JP Morgan Headquarters. But the true turning point came when he teamed up with Jonathan, a real estate broker with a shared vision for transforming German gastronomy.
Speakeasy Chic Meets German Eats: The Birth of a Culinary Concept
Their brainchild? A German speakeasy-dinner concept that blends the intimate allure of a speakeasy with the robust flavors of German cuisine. This concept is set to revolutionize the perception of German food in the U.S.
Loft 29: Chelsea's New Culinary Gem
Their vision comes to life on September 23, 2023, at Loft 29 in Chelsea. In this elegantly restored historic loft, Cordes and Jonathan are creating an environment that is as inviting as it is chic, setting the stage for a new era of German dining.
A Menu That Tells Tales: Reinventing German Classics
The menu is a culinary mosaic, showcasing modern twists on German classics. Each dish is a nod to tradition, reimagined through Cordes' innovative lens. The food, rich in history and flavor, promises to be a journey for the palate.
Vines and Wines: A Toast to German Tradition
Complementing the innovative menu is an extensive wine list, featuring traditional German wines. Each selection is thoughtfully chosen to harmonize with the flavors of the courses, enhancing the dining experience.
More than a Meal: A Culinary Experience Redefined in NYC
What Cordes and Jonathan offer is more than just a meal; it’s an immersive culinary experience. They aim to transport diners to a world where German cuisine is viewed through a lens of sophistication and modern flair.
Booking the Revolution: Be Part of the Gastronomic Change
This is an invitation to be part of a gastronomic revolution in New York City. Book your table and prepare to indulge in a German culinary adventure that promises to be as unforgettable as it is innovative. Join Simon Cordes and Jonathan in their quest to elevate German cuisine to new heights in the heart of Manhattan.
